Menu

Sneak Peak at Our Menu

Paak Dang Delights

At Paak Dang, we take pride in delivering the highest standard of food – not only to tantalize the palate with great taste and smell but to provide a feast for the eyes as well!  To this end, all our food is beautifully presented and prepared with the freshest ingredients sourced from the local markets everyday.

The food at Paak Dang is literally cooked only after we whisk an order off to the kitchen thus giving us the opportunity to cook up something that will cater to each and everyone.  More importantly, for our vegan guests, this also gives us the opportunity to prepare vegetarian versions for some of our dishes.

Whilst we serve Authentic Thai cuisine that caters to our largely foreign clientele, we are also able to prepare our dishes spicier and stronger typical of the local Thai palate.

Food is almost an art form at Paak Dang… Our Chefs and the Paak Dang kitchen are dedicated to constantly upgrading themselves in order to perfect their culinary skills.

Depending on the various seasons, our Chefs create weekly and monthly chef’s specials with what can be found in the local markets so that we will always have something new to offer on our menu.

As all of our dishes are carefully prepared from scratch, our Chefs are happy to accommodate any special requests subject to the availability of ingredients.

Below is a sample of what’s on our menu at Paak Dang and prices average 150B for vegetables and range from 200B to 400B for main dishes.

A Sample Of Paak Dang Award Winning Delights

  • Award Winning Live Mud Crabs in our Signature Yellow Curry Sauce

    Live Mud Crabs stir-fried in yellow curry with Chinese celery and onions in a rich, aromatic and creamy sauce.

  • Leg of Duck Red Curry

    Only at Paak Dang - a special curry with a tender leg of duck that falls off the bone cooked in a red curry paste infused with lychees, pineapple, grapes and cherry tomatoes.

  • Miang Kham Goong

    A traditional Thai snack with betel leaves and grilled prawns wrapped with an assortment of desiccated coconut, roasted peanuts, ginger, shallots and green lime. Served with a delicious caramelized sauce.

  • Steamed Fresh Red Tilapia

    Live Red Tilapia steamed in a special Paak Dang sauce infused with the flavours from Thai garlic, lime, coriander and palm sugar. Served piping hot in a fish-shaped pan above a flame to seal in the flavours.

  • MICHELIN RECOMMENDED

    Giant JUMBO River Prawns

    Imported Jumbo River Prawns with Succulent sweet flesh and a head full of Buttery Roe that is out of this world!

Thai and Traditional Delights

  • Traditional Thai Pineapple Rice

    A dish full of contrasts - the jasmine rice is fried with an assortment of seafood complemented  by crunchy cashew nuts, sweet pineapple and raisins.  Served in a fresh pineapple.

  • Thai-Style Grilled Rib-Eye Beef

    Thai-style marinated imported grilled rib-eye beef, thinly sliced and served with a special spicy sauce of mint leaves, coriander and lime.

  • Massaman Curry Chicken

    A traditional mild curry that dates back 700 years. The chicken is cooked slowly with Massaman curry paste, coconut milk, palm sugar, tamarind juice, shallots, roasted peanuts and potatoes.

 

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